Meaning "apricot" in Arabic, mash-mash plays a pivotal role in Moroccan cuisine. Your sunshine-filled riff on a standard Picante awaits. A spicy margarita for the next generation. 

ingredients 

• 40 ml PALMARÁE golden gin premier cru
• 20 ml apricot liqueur
• 20 ml lime juice
• 10 ml agave syrup
• 4 slices of chilli
• Ice cubes
• Optional: spicy/smoky salt mix

method

Shake all ingredients together and strain into a rocks glass over ice.
For an extra chic presentation, wet the rim of the glass and roll it in a mix of spicy/smoky salt or a mix of sea salt with Ras el Hanout powder.