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Old Medina

One part Mojito, one part French 75. The Old Medina is minty & lively, with complexity from bitters and an opulent finish of Champagne.

  • 40 ml Palmaráe
  • 20 ml lime juice
  • Pinch of mint / thyme leaves
  • 2 dashes Angostura Bitters
  • 10 ml 2:1 sugar syrup
  • 25 ml champagne

Shake and fine strain. Top with bubbles and ice. Wine glass. Cubed ice. Top with orange twist and thyme.

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Old Medina cocktail made with Palmarae on a stone surface.
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Palmaráe is a sanctuary for the spirit. A respite from the modern world.

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